Sweet Chili Pesto Burger Sliders

Ingredients

For the burgers:

•     1 lb Minced Beef (440g)
•     ¼ tsp Pink Himalayan Salt
•     ¼ tsp Black Pepper
•     3 tbsp Green Pesto
•     1 Egg

The toppings:

•     2 Tomatoes
•     2 tbsp Pesto
•     Sweet Chili Sauce to your taste
•     Mixed Salad Leaves or Lamb Lettuce
•     9 Mini Burger Buns

Instructions

Burger patties:

1. In a bowl, mix minced beef, salt, pepper, pesto and egg until well combined. Form into patties by rolling the mixture into a bowl and then flattening it. You should get about 9-10 patties.
2. Place each patty on a baking tray lined with baking paper. Transfer in the oven and bake at 375°F/190°C for 20 minutes or until cooked through.

Burger Sliders assembling:

1. Cut each bun in half. Take the bottom piece. Spread sweet chili sauce over. Lamb lettuce goes on next. Tomato slice. About a teaspoon of pesto. Burger patty. More lettuce. Cover with bun.
2. Pierce with burger skewer and serve!