Spicy Thai Pumpkin Soup with Ramen Noodles

Ingredients

•     1 lb Pumpkin , peeled & diced
•     1 can Coconut Milk (13.6oz/400ml)
•     1 tbsp Thai Curry Paste
•     1 cup Mushrooms
•     1 Medium Onion
•     1 sachet Ramen Noodles
•     Salt to taste
•     ½ Mild Chili Pepper , optional
•     1 Lemon Wedge + extra for garnish, optional
•     Coriander/Parsley to garnish

Instructions

1. Throw diced pumpkin and diced onion in a pot. Add Thai curry paste and mix. Saute, stirring occasionally.
2. Pour in coconut milk and bring to a boil. Reduce the heat and simmer until the pumpkin is cooked.
3. Meanwhile: cook the noodles following packet instructions and pan-roast the mushrooms.
4. Once the pumpkin is cooked, puree it and season with salt to your taste. Squeeze in some lemon juice and stir.
5. Serve with ramen noodles, pan-roasted mushrooms, parsley & chili pepper slices.

Recipe Notes

1. Mushrooms, parsley, chili pepper are completely optional.
2. This soup can be easily doubled!