Chicken and Red Plum Salad

Ingredients

• 4 6-oz boneless, skinless chicken breasts
• 2 tbsp. plus 1 tsp olive oil
• 4 red plums, cut into 1-inch wedges)
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 scallions, thinly sliced
• 6 c. baby arugula
• 1/2 c. fresh dill, very roughly chopped
• 1/4 c. roasted almonds, chopped

Directions

1. Heat grill on medium. Rub chicken breasts with 1 teaspoon olive oil and season with salt and pepper. In large bowl, toss red plums with 1 tablespoon oil and season with salt and pepper.
2. Grill chicken until cooked through, 5 to 7 minutes per side. Transfer to cutting board. Grill plums until just charred, 2 to 3 minutes per side; return to bowl and toss with 1 tablespoon oil and scallions.
3. Slice chicken and add to bowl (along with any juices); toss to combine. Fold in baby arugula, fresh dill, and roasted almonds.

By The Good Housekeeping Test Kitchen