Szechuan Beef Recipe

Photo Credit By The Chunky Chef

Ingredients

•     1 pound sirloin steak, cut into bite size strips
•     1 tablespoon soy sauce
•     2 teaspoons cornstarch
•     1/4 teaspoon crushed red pepper
•     1 clove garlic, minced
•     2 tablespoons vegetable oil
•     3 cups fresh broccoli florets
•     2 small onions, cut into wedges
•     1 (8 ounce) can water chestnuts, drained
•     1/4 cup chicken broth
•     1/2 cup peanuts

Directions

1. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.