Instant Pot Potato Soup

Ingredients

•     8 potatoes, chopped
•     1 celery stalk, diced
•     ½ cup carrots, peeled and diced
•     ½ white onion, diced
•     2 scallions, diced
•     ½ lbs jowl Bacon, chopped
•     salt and pepper to taste
•     2 cups heavy cream
•     cheddar, scallions, and crumbled bacon for topping, if desired

Instructions

• Add potatoes, celery, carrots, onions, scallion, bacon, salt and pepper, and heavy cream to the Instant Pot.
• Add water until all ingredients are covered. Stir well. Close the pot.
• Cook on Soup setting for 30 minutes.
• When it has finished, allow the pressure to release slowly and remove the lid.
• Serve in soup bowls. Top with cheddar, scallions, and crumbled bacon, if desired.