Mini Pumpkin Pies

Ingredients

• 2 small eggs
• 1-1/3 cups of canned pumpkin (I accidentally used canned pumpkin pie filling and it still turned out, so I guess either one is fine)
• 1/2 cup sugar
• 1/4 tsp salt (slightly heaping)
• 3/4 tsp cinnamon
• 1/4 tsp ginger (slightly heaping)
• 1/4 tsp cloves
• 1/4 tsp nutmeg
• 1-1/8 cups of evaporated milk
• 30 tart shells

Instructions

• Beat the eggs with a whisk.
• Blend in the remaining ingredients.
• Spread the tart shells out onto a cookie sheet.
• Pour 2 Tablespoons of pumpkin filling into each tart shell.
• Bake at 375F for approximately 30 minutes or until crust is golden.

Preparation time: 15 minute(s)
Cooking time: 30 minute(s)

credit: one little project