Salmon Fillets With Creamy Dill

photo credit by Betty Crocker

Ingredients

•     1 1/2 cups mayonnaise
•     1/2 cup prepared mustard
•     1 teaspoon chopped fresh thyme
•     1 teaspoon dried oregano
•     1 teaspoon chopped fresh basil leaves
•     1 1/2 pounds salmon fillets
•     2 teaspoons dried dill, or to taste

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed.
3. Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork.

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.