Reuben Sandwich

Ingredients

• 8 slices rye bread
• 3/4 cup thousand island dressing
• 1 (16 ounce) can sauerkraut, drained
• 8 slices Swiss cheese
• 8 slices pastrami
• 1/4 cup margarine, softened

Directions

1. Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
2. Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.