Grilled Steak Tortilla Salad

photo credit byThe Good Housekeeping Test Kitchen

Ingredients

• 1 1/2 lb. skirt steak
• 1 tsp. chili powder
• Kosher salt
• Pepper
• 1 1/2 lb. plum tomatoes, cut into pieces
• 2 scallions, sliced
• 1 jalapeño, thinly sliced
• 2 tbsp. fresh lime juice
• 1 bunch arugula, thick stems discarded
• 1 c. fresh cilantro
• Charred flour tortillas, for serving

Directions

1. Season steak with chili powder and ½ teaspoon each salt and pepper. Broil or grill to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest before slicing. 
2. In bowl, toss plum tomatoes, scallions, jalapeño, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss with cilantro and arugula; fold in steak. 
3. Serve with charred flour tortillas.