Avocado Tomato Salad

photo credit by Parker Freiebach

Ingredient

• 1/4 c. extra-virgin olive oil
• Juice of 1 lime
• 1/4 tsp. cumin
• Kosher salt
• Freshly ground black pepper
• 3 avocados, cubed
• 1 pt. cherry tomatoes, halved
• 1 small cucumber, sliced into half moons
• 1/3 c. corn
• 1 jalepeño, minced (optional)
• 2 tbsp. chopped cilantro

Directions

In a small bowl whisk together olive oil, lime juice and cumin. Season with salt and pepper. 
In a serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño and cilantro. Gently toss with dressing and serve immediately.