All-American Loaded Baked Potato Salad

Ingredients

•     6 cups cubed russet potatoes
•     1 teaspoon salt
•     1 cup sour cream
•     1 cup creamy salad dressing (such as Miracle Whip®)
•     1/2 teaspoon coarse ground black pepper
•     1 cup shredded Cheddar cheese
•     1/2 cup chopped green onions
•     1/2 cup real bacon bits

Directions

1. Place potatoes in a pot; fill with water until potatoes are covered. Add salt; bring to boil. Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. Drain and run under cold water until potatoes are slightly cool.
2. Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes. Cover and chill in the refrigerator until ready to serve.